What are the responsibilities and job description for the Rib Crib BBQ Management Position position at Rib Crib BBQ?
Job Overview
Rib Crib BBQ is a fast-paced, family-friendly restaurant that serves up delicious BBQ and Southern-style comfort food. We are seeking a highly skilled and experienced General Manager to lead our team and drive our business forward.
Key Responsibilities
The General Manager will be responsible for:
- Overseeing daily operations, including staff management, inventory control, and customer service
- Developing and implementing strategies to improve sales, profits, and customer satisfaction
- Maintaining high-quality food preparation and presentation standards
- Fostering a positive and productive work environment
Requirements
To be considered for this position, you must have:
- A minimum of two years of management experience in a full-service restaurant or foodservice establishment
- Knowledge of restaurant operations, including menu planning, inventory management, and staff supervision
- Strong leadership and communication skills
Benefits
We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k), and paid time off.
