What are the responsibilities and job description for the Team Lead and Restaurant Supervisor position at Richeson Management Corporation?
We are seeking a highly motivated and organized individual to fill the role of Team Lead and Restaurant Supervisor. As a Team Lead, you will play a critical part in driving business success by leading a team of hourly employees, providing guidance and support to ensure excellent guest service, and contributing to the overall efficiency of the restaurant.
Responsibilities:
- Supervise and train hourly employees to ensure they have the skills and knowledge needed to excel in their roles.
- Manage restaurant schedules and ensure adequate staffing levels during peak periods.
- Maintain accurate records and reports to inform business decisions and ensure regulatory compliance.
If you are a strong communicator, a natural leader, and passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
