What are the responsibilities and job description for the Coffee House Supervisor position at Richland Community College?
Position Information
Position Title
Coffee House Supervisor
Job Category
Full-Time Staff
Division
Finance and Administration
Department
Main Campus
Job Description
The Coffee House Supervisor provides support and leadership to the Coffee House locations on the main campus and TCCI campus. The supervisor is responsible for the day to day operation of the Coffee House locations. The Coffee House Supervisor provides direct leadership, for both Coffee House locations.
Required Qualifications
High School diploma or equivalent required. A minimum of 2 years of experience in a commercial food service setting. 1 year of supervisory experience. Food Service Sanitation Manager Certification required or obtained within 2 months of hire. Valid US Driver’s License.
Preferred Qualifications
Richland Culinary Arts Institute current student or graduate preferred. Prior Barista experience preferred.
Physical Demands
Must be able to receive, process, and provide visual and verbal information.
Must be able to work effectively in stressful situations.
Provide timely response to externally/internally imposed conditions and deadlines.
Respond to concurrent, multiple, non-related issues.
Work is routinely performed in kitchen environment. Subject to standing for an extended period of time. Also subject to walking, sitting, bending, reaching, kneeling, pushing and pulling, using hands and fingers, stooping and occasional lifting and carrying of objects up to 30 lbs over a distance of 200 feet.
Salary
N-9 Minimum Salary $21.39/hour
Posting Detail Information
Posting Number
S242P
Job Open Date
03/26/2025
Job Close Date
04/08/2025
Open Until Filled
Yes
Special Instructions to Applicants
Advertising Summary
- Manage and oversee daily operations at both locations while exhibiting a high level of trust and ability to work independently
- Assist with daily coffee house operations at two locations
- Train and assist with hiring staff
- Manage timesheet entry and personnel issues
- Provide excellent customer service, high quality products and a positive experience for guests
- Oversee staff at both locations
- Responsible for proper handling of the cash drawer and daily deposits
- Assist with inventory management
- Work closely with the Culinary Coordinator and Program Director for menu development, product ordering.
Salary : $21
