What are the responsibilities and job description for the Food and Beverage Manager position at Rico’s Pizzeria?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to join our team. In this role, you will be instrumental in overseeing daily operations, ensuring exceptional customer service, and supporting the owner in achieving business goals. The ideal candidate will have a strong background in hospitality management, kitchen management, and a passion for delivering outstanding experiences to our guests.
Responsibilities
- Assist the owner in managing daily operations of the establishment.
- Supervise staff and ensure high standards of customer service are maintained.
- Oversee kitchen management, including food preparation and presentation.
- Handle cash management and ensure accurate cash handling procedures are followed.
- Train and mentor team members in customer service, and food industry best practices.
- Manage inventory levels and order supplies as needed to maintain operational efficiency.
- Ensure compliance with health and safety regulations within the establishment.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
Experience
- Proven experience in hospitality management or a similar role within the food industry.
- Strong knowledge of kitchen management practices and food safety standards.
- Experience with cash handling procedures and financial reporting.
- Excellent customer service skills with the ability to manage guest relations effectively.
- Strong leadership abilities with a focus on team development and motivation.
If you are passionate about the hospitality industry and have the skills to manage a dynamic team while ensuring an exceptional guest experience, we encourage you to apply for this exciting opportunity as a Restaurant Manager.
Job Type: Full-time
Pay: From $1,250.00 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $1,250