What are the responsibilities and job description for the Assistant Front Manager position at Rico's Restaurant?
The Front of House Assistant Manager is responsible for the day-to-day operation and management of the restaurant.
- They are responsible for supervising front of house staff and for reporting to the Food and Beverage Manager.
- Manage a team of front of house staff including scheduling, training, and general supervision
- Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
- Responsible for daily deposits, and the correct operation of the POS systems
- Balancing of all daily and nightly cash drawers and POS
- Inventory and maintenance of par levels for front of house items
- Providing excellent customer service to guests and excellent leadership to employees
- Enforce and monitor all health, safety, and sanitation standards in their areaHandle guest complaints according to provided guidelines
- Work closely with the Back of House Manager to provide a seamless experience
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $15 - $20