What are the responsibilities and job description for the Dietary Aide position at Ridge at The Stratford?
About Company:
Anyone who's worked with seniors knows it can be incredibly rewarding and a positive working environment.
- Your Birthday is a paid Holiday
- Medical, Dental & Supplemental Insurance Plans Available
- Continuing Education
- And more...
About the Role:
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appetizing meals that cater to their dietary needs. This position involves working closely with the kitchen staff and healthcare team to prepare and serve meals while adhering to safety and hygiene standards. The Dietary Aide will also assist in maintaining a clean and organized dining environment, which is essential for the well-being of residents. By following written and oral instructions, the Dietary Aide contributes to the overall satisfaction and health of the residents. Ultimately, this role is vital in promoting a positive dining experience and supporting the dietary goals of the facility.
Minimum Qualifications:
- High school diploma or equivalent.
- Experience in food service or a related field is preferred.
Preferred Qualifications:
- Certification in food safety or sanitation.
- Previous experience working in an assisted living or healthcare environment.
Responsibilities:
- Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
- Ensure that all food service areas are clean, organized, and compliant with health and safety regulations.
- Follow written and oral instructions from the dietary manager and other team members to meet the needs of residents.
- Engage positively with residents during meal times to enhance their dining experience.
- Participate in infection control measures and maintain proper food handling practices.
Skills:
The required skills of patience and the ability to follow written and oral instructions are essential for effectively carrying out daily tasks in a fast-paced environment. Teamwork is crucial, as the Dietary Aide will collaborate with kitchen staff and healthcare professionals to ensure that residents receive their meals on time and according to their dietary needs. Relating positively to residents enhances their dining experience, making it more enjoyable and supportive of their overall well-being. Infection control knowledge is vital in maintaining a safe environment, ensuring that all food handling practices meet health standards. Additionally, familiarity with food service operations will help the Dietary Aide contribute to a smooth and efficient kitchen workflow.
