What are the responsibilities and job description for the Dietary Aide position at Ridge at The Stratford?
About Company:
Anyone who's worked with seniors knows it can be incredibly rewarding and a positive working environment.
- Your Birthday is a paid Holiday
- Medical, Dental & Supplemental Insurance Plans Available
- Continuing Education
- And more...
About the Role:
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appetizing meals that cater to their dietary needs. This position involves working closely with the kitchen staff and healthcare team to prepare and serve meals in a safe and hygienic environment. The Dietary Aide will also assist in maintaining cleanliness and organization in the dining area and kitchen, contributing to a pleasant dining experience for residents. By following specific dietary guidelines and instructions, the Dietary Aide helps promote the health and well-being of residents. Ultimately, this role is essential in fostering a supportive and caring atmosphere within the assisted living community.
Minimum Qualifications:
- High school diploma or equivalent.
- Experience in food service or dietary settings preferred.
Preferred Qualifications:
- Certification in food safety or sanitation.
- Previous experience working in assisted living or healthcare environments.
Responsibilities:
- Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
- Maintain cleanliness and organization in the kitchen and dining areas, ensuring compliance with infection control standards.
- Follow written and oral instructions from the dietary manager and healthcare team to meet the nutritional needs of residents.
- Work collaboratively with team members to create a positive dining experience for residents.
- Monitor and report any changes in residents' eating habits or preferences to the appropriate staff.
Skills:
The required skills of patience and the ability to follow written and oral instructions are essential for ensuring that residents receive their meals in a timely and respectful manner. Teamwork is vital, as the Dietary Aide will collaborate with kitchen staff and healthcare professionals to meet the dietary needs of residents. Relating positively to residents enhances their dining experience and fosters a sense of community. Knowledge of infection control practices is crucial in maintaining a safe environment for food preparation and service. Additionally, skills in food service help ensure that meals are not only nutritious but also appealing to residents, contributing to their overall satisfaction.
Monday - Friday 2:00pm-7:30pm (Dishwasher)