What are the responsibilities and job description for the Cook II position at RIDGEWELLS INC?
Job Details
Job Location: Ridgewells Headquarters - BETHESDA, MD
Position Type: Full Time
Education Level: High School
Salary Range: $19.00 - $21.00 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Food Service
Description
The Cook maintains a clean, safe working environment following sanitation principles in food handling and equipment use. He/she will prepare food using recipes and menu items created by the Executive Chef.
RESPONSIBILITIES Other responsibilities include, but not limited to:
- Prepares all items as directed in a sanitary and timely manner.
- Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
- Cleans and maintains station in practicing good safety, sanitation and organization skills.
- Understands how to properly use and maintain all equipment in a station.
- Prepares food on the line, as needed, by cutting, mixing and chopping.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
Qualifications
- High school diploma or equivalent.
- Ability to work in a fast-paced, high energy atmosphere and have a positive attitude is needed.
- Must be able to speak, read and understand basic cooking directions.
- Must have problem solving abilities, be self-motivated and organized.
- Ability to take directions and work in a team environment.
BENEFITS:
- Health insurance
- Dental Insurance
- Vision Insurance
- Short and Long-Term Disability
- Life insurance
- Paid time off
- 401K Retirement Plan
Salary : $19 - $21
