What are the responsibilities and job description for the Banquet Server position at Ridglea Country Club?
Position
Banquet Wait staff
II. Job Summary
Provides quality food and beverage service to club members and guests
Job Task
- Arrived on time and in proper uniform
- Sets up station and performs assigned side work
- Sets up room &buffet station for service. Ensures that all tables are completely and properly set
- Ensure that assigned section, ready for service
- Provides immediate attention to all members/guests upon seating
- Service meal; places dishes by courses in front of each person; serves from left of the person
- Checks back to ensure member/guest satisfaction; replenishes, tea/coffee, water and butter as necessary
- Removes soiled dishes from right
- serves dessert and coffee
- Maintain current TABC certifications and Food Handlers Certificate
- Assists with other servers when able. Creates a team relationship with other staff in department.
- Advises manager of any complaints, request or any comment as soon as they occurs
- Performs clean-up and closing duties after each event as assigned by manager or the Capitan.
- Cleans and properly puts away all lien , glass, silver after each event
- Completes any and all other duties as assigned by manager within the department
IV. REPORTS TO
Banquet Manager
