Banquet Server

Position

Banquet Wait staff

II. Job Summary

Provides quality food and beverage service to club members and guests

• 
  Job Task

• Arrived on time and in proper uniform
• Sets up station and performs assigned side work

• Sets up room &buffet station for service. Ensures that all tables are completely and properly set

• Ensure that assigned section, ready for service

• Provides immediate attention to all members/guests upon seating

• Service meal; places dishes by courses in front of each person; serves from left of the person

• Checks back to ensure member/guest satisfaction; replenishes, tea/coffee, water and butter as necessary

• Removes soiled dishes from right

• serves dessert and coffee

• Maintain current TABC certifications and Food Handlers Certificate

• Assists with other servers when able. Creates a team relationship with other staff in department.

• Advises manager of any complaints, request or any comment as soon as they occurs

• Performs clean-up and closing duties after each event as assigned by manager or the Capitan.

• Cleans and properly puts away all lien , glass, silver after each event

• Completes any and all other duties as assigned by manager within the department

IV. REPORTS TO

Banquet Manager