What are the responsibilities and job description for the MEAT APPRENTICESHIP position at Riesbeck's Food Markets?
ALL LOCATIONS
FULL-TIME
REPORTS TO: Lead Meat Cutter/Meat Manager
JOB FUNCTION: Cut meat and prepare related product in the variety, size, quality, and trim prescribed by company and department standards.
QUALIFICATIONS AND REQUIREMENTS:
Certified by the National Restaurant Association in ServSafe.
DUTIES AND RESPONSIBILITIES:
- Observe all store rules and company policies.
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
- Greet all customers and provide them with prompt and courteous service.
- Observe shift-operating hours at all times as scheduled by department manager.
- Follow approved procedures for receiving, weighing, and breaking down meat products.
- Price and display product in cases as directed by management.
- Assist in wrapping and labeling product as required.
- Assist in checking and verifying meat department deliveries when required.
- Take products to refrigerated storage, freezers, shelf, and display areas.
- Comply with safety policies and procedures.
- Observe security standards by staying alert and being aware of customer actions and behavior. Report to management any irregularities.
- Maintain good housekeeping and sanitation standards in compliance with store policy and state and health regulations.
- Use and maintain equipment in good working order.
- Able to read and write.
- Able to add, subtract, multiply, and divide.
- Be fully knowledgeable and familiar with all cuts and types of meat products.
- Able to exert or lift up to 150 pounds.
- Perform other duties and assignments as directed by management
