Operational Manager

Job Overview
At RigFab, we specialize in crafting business strategies that propel organizations towards sustainable growth and success. Our team combines expertise, innovation, and a deep understanding of market dynamics to create strategies tailored to your unique business needs.
We are seeking a dedicated and experienced Operational Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food service management, including bartending, kitchen operations, and food safety practices. This role is essential in ensuring that our team delivers exceptional service while maintaining high standards of quality and efficiency.

Duties

• Manage daily operations of the bar and kitchen, ensuring smooth workflow and adherence to health and safety regulations.
• Supervise staff, including bartenders and kitchen personnel, providing training in food handling, preparation, and safety protocols.
• Oversee inventory management, including ordering supplies and managing budgets effectively to minimize waste.
• Conduct interviews and assist in hiring processes for new staff members.
• Collaborate with the Assistant Manager to develop operational strategies that enhance customer satisfaction and improve service delivery.
• Monitor food quality and presentation to ensure consistency with brand standards.
• Implement training programs for staff on food safety practices and customer service excellence.
• Address customer inquiries or complaints promptly to ensure a positive dining experience.

Requirements

• Proven experience in operational management within the food service industry.
• Strong knowledge of bartending techniques, food handling procedures, and kitchen management practices.
• Experience with budgeting and financial management in a restaurant or bar setting.
• Ability to lead a team effectively while fostering a collaborative work environment.
• Excellent communication skills with the ability to interact positively with customers and staff alike.
• Familiarity with food preparation methods and safety regulations is essential.
• Previous experience as a cook or in a similar role is preferred but not mandatory.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.

If you are passionate about the food service industry and possess the skills necessary to lead our team to success, we encourage you to apply for this exciting opportunity as an Operational Manager.

Job Type: Full-time

Pay: $124,087.00 - $147,501.00 per year

Benefits:

• 401(k)
• Health insurance

Shift:

• Day shift

Work Location: In person

Salary : $124,087 - $147,501