What are the responsibilities and job description for the Banquet Captain (PART TIME) position at RINN combo?
Job Purpose
The Beautiful Residence Inn/SpringHill Suites by Marriott Greenville Downtown is searching for a Banquet Captain (PART TIME) to join our dynamic banquet team.
The purpose of the Banquet Captain is to organize and coordinate the set-up, service, and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; and in charge of proper training of servers and co-captains.
Essential Job Functions
- Ensure that a high level of sanitation and cleanliness is maintained before, during, and after each shift.
- Review any changes to Banquet Event Orders including guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last-minute opportunities.
- Inspects table place settings, including table linen, silverware, china, glass, and condiments for correct placement by servers and to ensure that each element is clean, undamaged, and attractive.
- Sees that all functions take plan on time and according to plan.
- Supervises clearing and post-function clean up.
- Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Experience/Education
High school diploma or general education degree, or equivalent combination of education and experience required; previous banquet and/or food & beverage experience preferred. Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to a background and substance abuse screening prior to any offers of employment.
Qualifications
Education
Required
High School or better.
Experience
Required
1 year:
Banquet and/or food & beverage
