What are the responsibilities and job description for the Banquet Manager position at RINN combo?
Essential Job Functions
- Ensures that all food and beverage associate consistently adhere to uniform, grooming, and appearance standards.
- Ensure the proper set-up, execution, and breakdown of banquet functions. Develop creative and attractive table settings, coffee break set-ups, buffets, etc.
- Operate department within budgetary guidelines and in response to actual business conditions.
- Interact effectively with guests and greet meeting/function planners. Resolve guest complaints and operational problems and exercise effective decision-making ability. Report food-related problems to the hotel chef.
- Maintain effective communication with banquet staff, be responsive to staff suggestions and concerns, and work to resolve problems. Meet regularly with staff and ensure that staff is kept aware of issues relating to banquet department and general hotel operations. Attend meetings as scheduled and maintain effective working relationships with all hotel departments.
- Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Experience/Education
College degree preferred; High School Diploma and/or 2-3 years’ experience in banquets or Food & Beverage, or equivalent combination of education and experience in hotel of similar size and nature required.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to a background and substance abuse screening prior to any offers of employment.