What are the responsibilities and job description for the DIETARY AIDE position at Rio Grande Hospital?
Dietary Aide (full-time 9:00 AM-5:30 PM) Rio Grande Hospital Dietary Aide position is to ensure that patient meals are delivered in a timely manner. Prepares food items for nourishment refrigerator. Assist cook in preparing meals. Cleans dishes, Sweep and Mop as directed. This position description is intended to be a general outline of the duties and responsibilities for this position and is not intended to be an all-inclusive listing of job duties and responsibilities for this position.
Safe Serve certification a plus! Experience: Commercial or Institutional foodservice experience of at least two years Be Specific
Education: High School Diploma or GED
Knowledge/Skills/Abilities: Must have verbal skills to present information and ideas essential to dietary aide position and to understand general Dietary and practice; capable of dealing with people and working closely with patients; workable knowledge of safety procedures; must be able to read, write, speak and understand the English language; must have patience and enthusiasm as well as the willingness and ability to handle difficult situations with good judgment; must be able to work as a team member; must be willing to learn.
Specific duties and responsibilities: Join our incredible patient-centered and service-oriented team. Must be motivated and available to work Flexible shifts.
Apply online. For more information, contact Christy Gillenwater 719-657-4628 or email christyg@riograndehospital.net.
