What are the responsibilities and job description for the Winery Server position at Rio Grande Winery?
Our team members are the face of our winery and work together to create wonderful experiences for our guests. This integral role requires frequent dialogue between team members and guests while maintaining an evolving list of priorities.
Candidates should be professional and always looking to satisfy the customer.
Primary DUTIES AND RESPONSIBILITIES:
- Ensure that guests' experiences exceed company standards.
- Responsible for ensuring alcoholic beverages are not served to guests under the age of 21
- Responsible for knowing our menus and policies thoroughly
- Wash/buff glassware
- Reset/rearrange terrace furniture, including patio heaters, umbrellas etc.
- Set up/breakdown of Private Tasting Experiences
- Restock wine and merchandise.
- Assist in performing weekly and monthly inventory.
- Respond promptly and appropriately to guests’ requests with a can-do attitude.
- Performs other duties as assigned by Management.
- Maintain a positive, happy, and calm demeanor with guests and peers at all time.
- Sharing a love for the Southwest
QUALIFICATIONS:
- Some wine knowledge or at minimum an interest in wine
- Previous experience in a restaurant setting, or hotel preferred.
- Strong organizational skills
- Ability to take direction
- Strong time management, the ability to manage multiple priorities and workflow.
- Creative, flexible, and innovative team player
- Professional appearance and demeanor
- Ability to effectively communicate with people at all levels and from various backgrounds.
- Currently hold or have the ability to obtain a New Mexico Alcohol Servers Permit and Food Handlers Certificate
- Reliable transport
- Weekend Availability REQUIRED
- Ability to lift 40-65 pounds throughout the day
- Must be able to stand for long periods of time
- Weekend Availability (Friday, Saturday and Sunday)
- Winery & restaurant/hospitality experience is preferred, but not required.
- Must be able to lift up to 50 pounds on a regular basis.
- Ability to thrive in a fast-paced environment and stay productive during slower periods.
- Be a team player who is positive, friendly, and helpful while always embracing a diverse and inclusive environment for everyone.
- Professional dress while prepared for changing weather conditions and comfortable being on your feet for up to eight hours a day.
- Currently hold or have the ability to secure a New Mexico Alcohol servers permit.
- New Mexico food handler card a plus.
Job Type: Part-time
Pay: $7.00 - $12.65 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Las Cruces, NM 88005 (Required)
Work Location: In person
Salary : $7 - $13