General Manager

Job Summary
Welcome to Rio Restaurant and lounge, we are a fast pace restaurant with a vibrant night time crowed. Do you want to work where the party is happening? Do you want to work where memories are made? Look no further and come join us at Rio Restaurant and lounge. We are seeking an experienced and dynamic General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in food management and hospitality, with a passion for delivering exceptional customer service. This role requires effective leadership skills to supervise staff, manage budgets, and ensure compliance with food safety standards while fostering a positive dining experience for our guests.

Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Create and monitor proper side work and deep clean procedure's for staff
• Manage staff recruitment, training, and development to maintain a skilled and motivated team.
• Implement effective food handling and safety procedures in compliance with health regulations.
• Utilize Clover POS system for efficient order processing and inventory management.
• Develop and manage budgets, monitor financial performance, and identify areas for improvement.
• Foster a positive work environment that encourages teamwork and collaboration among staff members.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Conduct regular inspections of the restaurant to maintain cleanliness and adherence to safety standards.

Qualifications

• Proven experience in food management within the restaurant industry.
• Strong knowledge of food handling practices and food safety regulations.
• Excellent customer service skills with the ability to interact positively with guests and staff alike.
• Experience with Clover POS or similar point-of-sale systems is preferred.
• Strong supervisory skills with the ability to lead a diverse team effectively.
• Proficient in budgeting and financial management related to restaurant operations.
• Ability to develop training programs that enhance employee performance and service quality.
• Excellent communication skills, both verbal and written, with strong problem-solving abilities.

If you are passionate about the hospitality industry and possess the necessary skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity as our General Manager.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $65,000.00 per year

Expected hours: 12 – 40 per week

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Night shift

Work Location: In person

Salary : $55,000 - $65,000