Seasonal - Food & Beverage Staff

Job Overview:

Assist the Food and Beverage team in providing excellent customer service and fulfilling the customer needs efficiently and timely. This position will be under the direct supervision of the Food and Beverage Coordinator.

About Ripken PF:

The Ripken Experience Pigeon Forge is a state-of-the-art sports complex located in Pigeon Forge, TN. Ripken Baseball specializes in youth baseball tournaments bringing teammates, coaches, and families together through our Big League Experiences.

Responsibilities:

• Maintain Concessions and Grill assets, including proper food handling and equipment
• Give excellent customer service to our customers within a fast-paced environment
• Maintain a clean, sanitary environment within the Grill and concession stand
• Proper use of equipment such as: flat top grill, deep fryer, oven, stove, dishwasher, etc.
• Operate a POS system
• Manage and maintain daily cost of sales, cash control and inventory
• Provide Manager with feedback, ideas and suggestions on a timely basis
  
  

Qualifications:

Required:

• Ability to work multiple shifts when assigned
• Must be self-motivated and be able to work independently and as a team to accomplish goals.
• Reliable transportation
• Outstanding customer service
• Must be able to follow instructions given by any full-time staff member
• Ability and willingness to learn and be responsible for new tasks as assigned
• Ability to be held accountable, following through on commitments, producing timely work to required standards, and pitching in to complete tasks
• Pride of workmanship
• Strong communication skills
• Excellent service attitude
• Must be able to work in a team environment
• ServSafe Certification recommended
  
  

Working Conditions / Special Physical Requirements:

• Ability and willingness to work nights, weekends, and holidays as needed
• Ability to lift 50 lbs. or more
  
  

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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