What are the responsibilities and job description for the Sanitor I - 3rd Shift position at Rise Baking Company?
Job Purpose
Support the companys sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
- Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
- Perform basic machine disassembly / setup for cleaning (e.g., covers, piping, cover electrical with plastic)
- Complete cleaning tasks per SSOPs
- Recognize and address equipment needing deep cleaning
- Properly use chemicals to effectively and safely perform cleaning tasks
- Report employee safety, food safety, and quality concerns to appropriate personnel
- Comply with all employee safety / food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
Qualifications (Education / Experience)
An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.
RISE123
MON123
Compensation details : 17-19 Hourly Wage
PIeb717799cc4c-31181-35265893
