What are the responsibilities and job description for the 3rd Shift Sanitation position at Rise' N Roll Bakery?
Sanitation I
About Rise N Roll Bakery
Big ideas have small beginnings. Risen Rolls history began in 2001 in Shipshewana, Indiana. A young Amish couple began baking recipes handed down in the womans family for generations. They sold baked goods from their front porch.
Over the years, they worked on perfecting the recipes, until in 2004 they opened the first Risen Roll Bakery in Middlebury, Indiana. The original bakery did not use any electricity, refrigeration, or modern technology. All of the mixing, sheeting, and prepping was done entirely by hand.
In 2009, the Amish owner sold the company to a non-Amish family. The new owners moved the bakery into a much larger facility. The original Amish owner stayed employed at Risen Roll and franchising began.
Still doing things the old fashioned way, and blessing customers, one at a time.
Job Summary:
The Sanitation Team member will be responsible in working as a team to ensure that the production areas are cleaned and sanitized to meet company standards.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Safely disassembles and assembles equipment for proper cleaning, set-up line equipment prior to production run.
- Safely operates equipment and machines used in the cleaning and sanitation process.
- Follows the Food Safety, Sanitation Standard Operating Procedures (SSOP), and Food Quality Plans.
- Performs cleaning procedures required by the Master Sanitation Schedule and other required duties to maintain assigned areas sanitary and clean.
- Perform general janitorial duties as needed.
- Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to communicate effectively.
- Able to change tasks daily.
- Foster a good teamwork environment.
- Be proactive in seeking solutions.
- Follow required steps to ensure proper equipment operation.
- Must be able to follow instructions.
Education and Experience:
- High School Diploma
- HAACP certification preferred but not required.
Physical Requirements:
- Prolonged periods standing and walking.
- Able to bend, stretch, push, pull, and move as needed to reach, clean, and service machinery.
- Must be able to visually inspect machines.
- Must be able to lift and carry up to 70 pounds.
- Must be able to walk in wet floors.
