What are the responsibilities and job description for the Food Preparation Specialist position at RIT Inn and Conference Center?
Our Commitment to Excellence
At the RIT Inn & Conference Center, we strive for excellence in providing exceptional dining experiences for our guests. Our commitment is reflected in the quality of food prepared by our culinary team.
About the Position
The Line Cook plays a vital role in ensuring that all food served meets the highest standards of taste, presentation, and freshness. As a member of our evening shift team, you will be responsible for preparing and cooking meals for breakfast, lunch, and dinner services.
Key Responsibilities
- Prepare ingredients and cook meals to order
- Maintain high standards of cleanliness and sanitation in the kitchen
- Collaborate with colleagues to ensure smooth service operations
- Provide excellent customer service and respond to guest requests
Requirements
- Previous cooking experience required
- ServSafe or equivalent food certification preferred but not required
- Availability to work 2pm-11pm, including weekends
At the RIT Inn & Conference Center, we strive for excellence in providing exceptional dining experiences for our guests. Our commitment is reflected in the quality of food prepared by our culinary team.
About the Position
The Line Cook plays a vital role in ensuring that all food served meets the highest standards of taste, presentation, and freshness. As a member of our evening shift team, you will be responsible for preparing and cooking meals for breakfast, lunch, and dinner services.
Key Responsibilities
- Prepare ingredients and cook meals to order
- Maintain high standards of cleanliness and sanitation in the kitchen
- Collaborate with colleagues to ensure smooth service operations
- Provide excellent customer service and respond to guest requests
Requirements
- Previous cooking experience required
- ServSafe or equivalent food certification preferred but not required
- Availability to work 2pm-11pm, including weekends
