What are the responsibilities and job description for the Chef/ Expo / Line Chef / Expediter position at River & Fort?
Job Description
Job Description
Expediters will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The expediter will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success.
Working with the restaurant management to produce the vision of the company on every plate.
Expediters having high volume and attention to detail skill sets are encouraged to apply.
