What are the responsibilities and job description for the Manager position at River's Edge Bar and Grill?
Job Summary
We are seeking a dedicated and experienced Front of House Manager to oversee operations in our food and bar service environment. The ideal candidate will possess strong leadership skills and a background in the culinary and hospitality industries. This role is essential for ensuring high standards of customer service and overall restaurant management.
Duties
- Lead and manage daily operations within the restaurant, ensuring efficiency and quality in all aspects of food service while also working bartending or serving shifts.
- Supervise staff, providing guidance and support to enhance their performance and professional development.
- Oversee food and bar preparation processes to maintain quality standards and compliance with health regulations.
- Utilize POS systems for tracking sales, managing transactions, and analyzing performance metrics.
- Foster a positive work environment that encourages teamwork, creativity, and high levels of customer satisfaction.
- Address customer inquiries and concerns promptly to maintain a positive dining experience.
Qualifications
- Proven experience in restaurant management or a similar role within the food industry.
- Familiarity with POS systems and inventory management practices.
- Excellent leadership abilities with a focus on team motivation and development.
- Knowledge of hospitality management principles is preferred.
- Strong communication skills, both verbal and written, with the ability to interact effectively with staff and customers alike.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join our team as we strive for excellence in the culinary world! Your leadership will play a crucial role in delivering exceptional dining experiences to our valued customers.
Job Type: Full-time
Pay: $10.00 - $23.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $10 - $23