What are the responsibilities and job description for the Restaurant Manager - Alba position at River Terrace Inn, a Noble House Hotel?
Description
We Are
Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America , and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination. Inviting rooms and suites with calming river views and warm fireplaces welcome guests back after days spent exploring the Valley. The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country’s chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. We also have (3) private rooms for banquets & catered events.
River Terrace Inn
A day in the life...
Our ideal Manager comes with an appetite to provide excellent guest service, be a coach & guide to both the Front of House & Culinary Team. Be a partner with the Kitchen lead and Hotel General Manager to collaborate on processes and continue to craft new inventive ways to build our reputation both with the local community and visitors. We live by the “team” mentality and tend to stay clear of those that may say “that’s not my job.” Our culture is one of “hands on” and we want people who love what they do
- Oversee daily restaurant operations, including opening/closing procedures and all food & beverage outlets
- Hire, train, schedule, and supervise Service, Culinary, and Banquet teams
- Lead weekly management meetings (Leadership, Revenue, BEO, Daily Line-Up) and maintain open communication across departments
- Handle all aspects of personnel management, including interviews, training, compliance, performance reviews, and terminations
- Ensure outstanding guest experiences, resolve issues promptly, and foster strong employee and guest relations
- Manage payroll, gratuities, service fees, and labor forecasting
- Monitor inventory, oversee all wine, liquor, and food purchases, and manage bi-annual inventory counts
- Establish and enforce SOPs to enhance service, efficiency, and compliance
- Collaborate with Sales and serve as the main point of contact for banquet and catered events
- Schedule and coordinate banquet set-up and service staff
- Develop promotions to drive revenue and profitability
- Monitor budgets, forecasts, variance reports, and daily sales using Accumatica, ProfitSword, and Avero
- Ensure adherence to health, safety, and HR policies, and maintain cleanliness and compliance standards
- Represent the property at key networking and PR events
The Restaurant Manager will report to the River Terrace Inn General Manager, and will work closely with the Culinary, HR, Accounting, Payroll and other departments as needed.
You own this if you have ...
- Proven experience as a Restaurant Manager or in a similar leadership role
- Strong background in food and beverage service and operations
- In-depth understanding of restaurant management, including POS systems and software
- Excellent customer service, communication, and interpersonal skills
- Ability to lead, coach, and motivate a team
- Strong organizational and problem-solving abilities
- Must meet all governmental regulations related to the sale of alcoholic beverages
- Physically able to lift and move up to 40 lbs. to a height of 5 feet, including food and non-food items
- Fluent in English, with effective verbal and written communication skills
- Flexible schedule, including availability to work evenings, weekends, and holidays based on business needs
We've got you covered ...
In return, the Restaurant Manager will be rewarded with competitive compensation and will participate in the Noble House bonus incentive program. Our Team Members are our most important asset and that’s reflected in our benefits. The River Terrace Inn is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including Nonstop Health on Blue Shield medical plan). Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance. 401K Plan with Employer Match, Paid Holiday/Vacation/Sick. Participate in the Noble House Associate, Family & Friends hotel and restaurant discount program within Noble House Hotels & Resorts. Career growth opportunities and recognition programs.
CALL TO ACTION
If you enjoy being a part of a team and accept new challenges with a positive and can-do attitude, we invite you to apply and become the Restaurant Manager at River Terrace Inn.
OUR CULTURE | Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
DEIA Statement
At River Terrace Inn, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!
Salary: $70,000 Yearly
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.
Salary : $70,000
