What are the responsibilities and job description for the Dietary Aide position at RIVER VALLEY NURSING & REHABILITATION?
At River Valley Nursing and Rehabilitation, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we’re setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours.
Career Advantages We Offer FT Employees:
- Medical, vision and dental insurance
- Employer-paid life insurance
- Paid time off
- Paid holidays
- Flexible schedule
- Long term growth and advancement opportunities
- And more….
The Dietary Assistant will assist the cook in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures.
Requirements
Minimum Qualifications:
- High School diploma or GED.
- Must have Food Handler’s certification or be willing to obtain through facility coordination.
- Ability to read, write and communicate effectively.
- Ability to relate positively to residents and families and work cooperatively with other employees.
- Capable of maintaining regular attendance.
- Meet all local health regulations, and successfully complete a post-offer health assessment.
- Physical and sensory requirements (with or without the aid of mechanical devices)
