Banquet Bartender - Off Site

Job Overview
Moments filled with fresh food, presented well, and bursting with bold flavors. Memories served by a staff that has made it their life’s work to exceed client expectations, and who hunger for vibrant customer experiences. And that is the real difference between Riverhouse Catering and other fine caterers you’ll find on your journey through the planning of life’s events. We are Dramatic, Bold and Passionate – the way life should be. Whether it’s a dinner party at a residence, corporate gathering at a museum, or a wedding in an old country barn, we’ll bring the party! Riverhouse Hospitality is an affirmative-action equal opportunity employer.

Job Purpose:

Setup a full bar completely in a the time allotted and provide exceptional service and quality drinks to all guests of age.

Must have reliable transportation and be willing to travel to various venues

Essential Functions:

· Loading/unloading vehicles, some heavy lifting required

• Inventorying all beverages before and after each event
• Responsible for making sure all bar items are accounted for
• Maintain high standards of safety and cleanliness
• Communicate effectively with guests, coworkers, and supervisors
• Attend shifts on time as scheduled and adhere to attendance policy
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Don’t forget to bring a positive attitude and a smile!

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to verify their age
- Adhere to all relevant food safety regulations and guidelines
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address any customer concerns or complaints
- Collaborate with other staff members to ensure smooth operations

Qualifications:
- Previous experience as a bartender in a banquet or similar setting
- Knowledge of different types of alcoholic beverages
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to handle multiple tasks simultaneously
- Outstanding customer service skills and ability to interact with customers in a friendly and professional manner
- Experience in catering or event bartending is a plus

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Part-time, Seasonal

Pay: From $18.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: On the road

Salary : $18