What are the responsibilities and job description for the Lead Cook position at RiverMead?
We are looking for a Lead Cook to join our culinary team at RiverMead. We offer full-time employees a competitive salary, a generous benefits package, and a weekend shift differential. Our commitment is to provide a safe and friendly work environment where employees feel valued, along with numerous opportunities for growth.
As a Lead Cook, you will play a vital role in maintaining our high food quality and safety standards. Your responsibilities will include preparing cold entrees, appetizers, salads, and desserts according to preparation sheets and recipes for our dining venues, health care centers, and special functions. You will also create accompaniments and garnishes, focusing on eye appeal and presentation.
- Responsibilities :
- Prepare food using proper handling techniques that comply with safety and sanitation regulations.
- Complete required food temperature checks.
- Taste all prepared food items.
- Maintain accurate preparation records and properly store food items at the end of the meal service.
- Clean the work area and equipment.
- Minimum Qualifications :
- A high school diploma or equivalent is preferred.
- A minimum of six months of serving and / or food service experience is required; previous cooking experience is preferred.
- Must be self-directed and dependable.
- Must be a team player with a positive, can-do attitude.
RiverMead provides a positive and supportive work environment. As a not-for-profit, full-service Lifecare Community in picturesque Peterborough, New Hampshire, RiverMead offers its residents a wide range of services and amenities.
