What are the responsibilities and job description for the Cook III Mian position at Rivers Casino Des Plaines?
Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.
Guest Service Expectations
Guest Service Expectations
- Smile and make eye contact
- Welcome with a warm greeting
- Energetic and enthusiastic service
- Entertain with hospitality
- Thank and appreciate the business
- Advanced experience in cooking.
- Follow all approved recipes and plate presentations.
- Ability to handle a full service restaurant; including banquets and line level food presentations.
- Acquired knowledge of sanitation according State and Federal guidelines.
- Uses a wide range of kitchen tools and utensils.
- Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
- Assist in ensuring that all foods are covered, labeled, initialed, and stored properly. Practices safe food handling techniques.
- Performs all other duties as assigned.
- Must be 21 years of age or older.
- High school diploma or equivalent.
- Four or more years of experience or training preferred.
- Possesses complete knowledge of all procedures related to the job.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
- Possesses the ability to work under pressure.
- Must purchase and maintain tools necessary for work.
- Ability to successfully fulfill the pre-employment process.
- Ability to work flexible shifts and days of the week including holidays.
- Ability to speak an Asian language is preferred.
- Ability to prepare Asian cuisine is preferred.
- Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms.
- Ability to communicate verbally with other kitchen staff in fast-paced environment.
- Must occasionally lift and/or move up to 50 pounds.
- Able to work with others while maintaining a positive and professional demeanor.
- Regularly required to stoop or kneel and stand for long periods of time.
- Regularly required to move with a sense of urgency, including pivoting and shuffling.
Pastry Cook III
Marriott International -
Philadelphia, PA
Banquet Cook III
Marriott International -
Philadelphia, PA
General Manager
AB III -
Stratford, NJ
