Cook II

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language
• Proactively greet team members and guests, initiating interaction to provide service
• Always use a positive parting remark to end the conversation
  
  

Essential Job Functions

• Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked to determine that it is cooked.
• Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order.
• Performs all other duties as assigned.
  
  

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience and/or training preferred.
• Must be available to work flexible shifts, holidays and weekends.
• Ability to obtain and maintain all necessary licensing.
  
  

Physical And Mental Demands

• Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
• Must regularly lift and /or move up to 50 pounds.
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.