Busser- Admirals

Job Summary:

Is responsible for bussing tables, stocking and maintain side stations

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Is responsible for bussing tables, stocking and maintain side stations
• Maintain side stands, cleanliness of restaurant and stock the prescribed pars.
• Assist guests in a professional and friendly manner
• Follow directions from management at all times.
• Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
• Empty trash and stock bus carts as needed.
• Returns dirty china, silverware, glassware and cups to kitchen.
• Sweep, clean and mop areas as assigned
• Other job related duties as assigned.
• All other duties as assigned.

Minimum Education and Experience Requirements:

• High school diploma or general education degree (GED) and six months previous player services representative, casino cashiering, banking cashiering or similar related experience.
• Must be at least 21 years of age.
• Ability to communicate with Team members and guests

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by the Virginia Lottery.
• Ability to obtain a food handlers card.

Knowledge, Skills, and Abilities:

• Excellent verbal skills.
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
• Demonstrates the ability to establish credibility and rapport with operating leaders.

Physical Requirements:

• Requires prolonged standing and walking
• Requires mobility
• Requires bending and reaching from floor level to 6 ft.
• Requires lifting up to 40lbs
• Requires transporting, pushing, pulling and maneuvering carts weighing up to 75 lbs. through crowded areas
• Requires eye/hand coordination, manual dexterity, normal hearing and normal vision
• Requires the use of electrical equipment
• Requires regular, predictable attendance.
• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff and customers.
• Ability to read, write and communicate verbally in English.
• Ability to communicate with Team members and guests
• Ability to be a TEAM player
• Ability to successfully fulfill the pre-employment process
• Ability to work flexible shifts and days of the week including holidays
• Must be able to work in a loud, bright, and/or smoky environment.