What are the responsibilities and job description for the Service Bartender- Admirals position at Rivers Casino?
Job Summary :
Prepares drinks for guests and Servers.
Supervisory Responsibilities :
No supervisory responsibilities.
Duties / Responsibilities :
Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
Prepares drinks for guests and servers.
Remains up to date on drinks and garnishes.
Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
Assists in training bar attendants.
Knows all garnishes, glassware, and ingredients for drinks.
Keeps work area clean.
Assists fellow team members in their duties as well as always maintaining high sanitation standards.
Ensures thorough communication between shifts.
Remains up to date on all Departmental Policies and Procedures.
Understands that schedules are subject to change.
Complies with all departmental rules, side work assignments, and departmental procedures.
Performs all the bar back duties.
Performs all other duties specified or assigned.
Minimum Education and Experience Requirements :
High School Diploma
Computer literate
Self-starter with an open mind, positive nature and enthusiastic.
Certifications, Licenses, and / or Registrations :
Gaming license / registration as required by jurisdiction(s).
Knowledge, Skills, and Abilities :
Is always clean and neat, in proper uniform, including nametag, I. D. badge, and skid resistant shoes.
Prior bartending experience required.
Reports to work on time, signs and swipes in properly.
Possesses complete knowledge of all procedures related to the job.
Ensures that all guests are treated in a prompt, professional and courteous manner.
Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
Possesses ability to work under pressure.
Prior experience is preferred as well as a proven track record demonstrating sound judgment.
Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
Adheres to the Cut -Off Procedure and ensures all documentation is completed and turned into Guest Safety, Beverage Manager, and the Director.
Must be able to understand Material Safety Data Sheets as required for the position.
Ability to communicate with Team members and guests
Ability to be a TEAM player
Ability to successfully fulfill the pre-employment process
Ability to work flexible shifts and days of the week including holidays
Ability to obtain and maintain all necessary licensing
Physical Requirements :
Prolonged periods of standing on feet and walking
Must be able to lift up to 35 pounds at times.
Ability to work flexible shifts and days of the week, including holidays.
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