What are the responsibilities and job description for the Sous Chef Banquets position at Rivers Casino?
Summary : Oversees and coordinates daily activities and operations of cooks and other Team Members engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
Engagement Expectations :
We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors :
Smile, display energy and open body language
Proactively greet team members and guests, initiating interaction to provide service
Always use a positive parting remark to end the conversation
Essential Job Functions :
Ability to extend complementary services in accordance with the approved comp matrix.
Trains and develops kitchen staff; trains cooks / kitchen staff in the importance of consistency in preparation and presentation.
Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
Monitors and maintains line plating quality.
Prepares a variety of cuisine utilizing skill and creativity.
Coordinates with wait staff to ensure customer expectations are met or exceeded.
Assists with inventory management, maintaining information in computer databases and other standardized reports as needed.
Maintains a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
Assists Chef / Executive Chef as needed.
Utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
Establishes procedures, prepares and coordinates schedules, and expedites workflow.
Assists with hiring, training, motivating, disciplining and rewarding kitchen staff.
Ensures all necessary reports and forms are completed daily.
Performs all other duties as assigned.
Qualification :
Must be 18 years or older.
Graduate of a recognized culinary school and have at least five years of related experience.
Possess and maintain thorough understanding of industry and stays abreast of industry trends; communicate / incorporate information to assure kitchen remains current.
Must be available to work flexible shifts, weekends and holidays.
Ability to obtain and maintain all necessary licensing
Physical and Mental Demands :
Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms.
Ability to communicate verbally with other kitchen staff in fast-paced environment.
Must occasionally lift and / or move up to 50 pounds.
Able to work with others while maintaining a positive and professional demeanor.
Regularly required to stoop or kneel and stand for long periods of time.
Regularly required to move with a sense of urgency, including pivoting and shuffling.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Sous Chef Banquets?
Sign up to receive alerts about other jobs on the Sous Chef Banquets career path by checking the boxes next to the positions that interest you.
