What are the responsibilities and job description for the Sous Chef position at RIVERSIDE COUNTRY CLUB INC?
Job Details
Description
Riverside Country Club in Bozeman, MT, wants to add a full-time Sous Chef to its culinary team. Riverside's culinary department is committed to offering our active and friendly membership the finest selection and preparation of locally sourced ingredients.
Sous Chef is a kitchen management position that earns a competitive yearly salary of $60,000 - $65,000.
Other benefits include:
- 2-Weeks Paid Time Off after 1 year, 3-weeks after 2 years
- 70% of Health Insurance Employers paid for employees and family
- Dental, Vision, Life, Short-Term, and Long-Term Disability insurance
- Paid Holidays
- 401K
- Complimentary on-shift meal
- Discounts in Golf and Racquet Pro-Shops
- Holiday Bonus
- Golf, Racquet, and Pool privileges.
As a Sous Chef at Riverside, you can create memorable dining experiences for the membership in various ways, from preparing delicious casual fare enjoyed poolside to five-course white tablecloth dinners paired with the finest wines and everything in between. The club also hosts events and private parties requiring high-volume food preparation.
Riverside's spacious and air-conditioned kitchen is led by Executive Chef Gregory Short, whose experience includes leading Michelin-starred restaurant Masa's for over a decade. As a vital member of the culinary leadership team, this Sous Chef position is critical to achieving the club's culinary goals. This job could be perfect if your culinary interests include learning new cooking techniques and working with unique ingredients in a supportive, organized, fast-paced kitchen.
ABOUT RIVERSIDE COUNTRY CLUB
Riverside Country Club was established in 1959 as a private member-owned club to provide families of the Gallatin Valley with a place to dine and recreate. While the facilities and amenities have expanded from a simple clubhouse and 18-hole championship golf course to a Top-50 racquet facility, aquatics, and cross-country skiing, our mission to provide a first-class family-oriented experience to our members remains the same.
Riverside believes in treating our employees with the same respect as our members and guests. We think work-life balance is critical to employee well-being, and refreshed, energized, and happy employees provide a better experience. The club has a long commitment to giving its employees the tools and resources to succeed.
Qualifications
QUALIFICATIONS FOR A SOUS CHEF
- Formal culinary training OR 2 years of experience in kitchen management
- Exceptional cooking skills
- Knowledge about various cooking methods, ingredients, and procedures
- Knowledge of food safety standards
- Knowledge about and ability to perform crucial roles during emergencies
- Ability to provide leadership in the absence of the Executive Chef
- Ability to make decisions quickly under pressure
WORK SCHEDULE FOR A SOUS CHEF
This kitchen management position is full-time, with a schedule that varies based on the season. Availability for night and weekend shifts is necessary.
Salary : $60,000 - $65,000
