What are the responsibilities and job description for the Cook position at Riverview Rehabilitation and Healthcare Center?
Riverview Rehabilitation and Healthcare Center -
Join our team at Riverview as a Cook.
Proudly supported by Marquis Health Consulting Services
Full-Time Position
Responsibilities as a Cook
Food Preparation / Production Responsibilities
Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
Uses nutritionally equivalent substitutes when required.
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Follow recipes.
Prepares and assists with special function meals.
Completes work assignments
Meal Service Responsibilities
Food Safety
Qualifications of a Cook
Primary series of the COVID-19 vaccine required
High school diploma preferred.
Prior work experience with food preparation a plus.
Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.
Benefits of a Cook
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
