Operations Manager

Job Summary
We are seeking a dedicated and experienced Manager to oversee operations in our environment. The ideal candidate will possess strong leadership skills and a passion for the service and hospitality industries. This role involves managing staff, ensuring high-quality service, and maintaining operational efficiency.

Duties

• Lead and manage daily operations to ensure a smooth workflow.
• Train, mentor, and develop staff to enhance their skills and performance.
• Maintain high standards of customer service and satisfaction.
• Manage inventory, including ordering supplies and controlling waste.
• Collaborate with the team to create an inviting atmosphere for guests.
• Assist in planning and execution, focusing on excellance.
• Implement strategies for improving operational efficiency and profitability.
• Handle customer inquiries and resolve any issues promptly.

Skills

• Proven experience in service management or as an Assistant Manager in a similar setting.
• Excellent team management skills with the ability to motivate staff effectively.
• Exceptional hospitality skills with a focus on customer satisfaction.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills, both verbal and written.

Join our team to lead a dynamic environment where your expertise will contribute to our success!

Job Type: Part-time

Pay: $17.50 - $19.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Flexible schedule

Work Location: In person

Salary : $18 - $19