What are the responsibilities and job description for the Food Preparation Expert position at RIVIERA DINING GROUP?
About Our Team
We are a collective of individuals dedicated to excellence and the art of sensory engagement. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
Job Summary
A Line Cook's role involves preparing food, assisting in menu preparation, and setting up allocated stations as instructed by Chef and compliant with standard procedures.
Responsibilities
Main Responsibilities:
- Prepare all food items with precision and attention to detail.
- Set up and maintain the kitchen, walk-in coolers, and storage areas.
- Restock and maintain station supplies, ensuring readiness and efficiency.
- Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
- Communicate effectively with the team.
Requirements:
- Experience in cooking and kitchen operations.
- Familiarity with food preparation tools and their use.
- Strong communication skills, including proficiency in English and Spanish.
- Possess a college degree/Culinary school degree, though not necessary.
