What are the responsibilities and job description for the Restaurant Operations Coordinator position at RIVIERA DINING GROUP?
Our Mission
We aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish Riviera Dining Group as a leader in the luxury restaurant industry in the United States.
Job Description
A Line Cook's main responsibility is to prepare food, help kitchen workers in the preparation of food items, and set up allocated stations as instructed by Chef and compliant with standard procedures.
Key Skills
Main Skills:
- Preparation of various dishes, including meats, seafood, poultry, vegetables, and cold items.
- Maintenance of a clean and organized workstation.
- Ability to work efficiently under pressure.
- Excellent communication skills, including proficiency in English and Spanish.
- Possess a college degree/Culinary school degree, though not necessary.
