What are the responsibilities and job description for the Food Service Director position at Road Ranger LLC?
Kitchen Team Lead
We are seeking a Kitchen Team Lead to join our team at Road Ranger. As a key member of our kitchen team, you will be responsible for assisting the head chef in managing the day-to-day operations of the kitchen, including preparing and presenting menu items.
About the Role:
This is a leadership position that requires strong culinary skills and knowledge of food safety and handling procedures. You will work closely with our chefs to develop and implement menu items, manage inventory, and maintain a clean and safe working environment.
Key Responsibilities:
- Assist the head chef in managing kitchen staff and coordinating menu planning and preparation
- Oversee inventory management and ordering processes
- Ensure that all health and safety regulations are met and maintained
- Prepare and present menu items to a high standard
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional development and growth
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holidays
Requirements:
- 1 years of experience in a culinary role
- Strong culinary skills and knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment and multitask effectively
- High school diploma or equivalent required; degree preferred
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career advancement and growth
- A comprehensive benefits package and competitive compensation
About Us:
Road Ranger is a leading provider of fuel, food, and convenience services to travelers across North America. Our commitment to quality, customer service, and employee satisfaction has made us a trusted brand in the industry.
Contact Us:
If you are a motivated and results-driven individual looking for a new challenge, please submit your application today.
We are seeking a Kitchen Team Lead to join our team at Road Ranger. As a key member of our kitchen team, you will be responsible for assisting the head chef in managing the day-to-day operations of the kitchen, including preparing and presenting menu items.
About the Role:
This is a leadership position that requires strong culinary skills and knowledge of food safety and handling procedures. You will work closely with our chefs to develop and implement menu items, manage inventory, and maintain a clean and safe working environment.
Key Responsibilities:
- Assist the head chef in managing kitchen staff and coordinating menu planning and preparation
- Oversee inventory management and ordering processes
- Ensure that all health and safety regulations are met and maintained
- Prepare and present menu items to a high standard
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional development and growth
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holidays
Requirements:
- 1 years of experience in a culinary role
- Strong culinary skills and knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment and multitask effectively
- High school diploma or equivalent required; degree preferred
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career advancement and growth
- A comprehensive benefits package and competitive compensation
About Us:
Road Ranger is a leading provider of fuel, food, and convenience services to travelers across North America. Our commitment to quality, customer service, and employee satisfaction has made us a trusted brand in the industry.
Contact Us:
If you are a motivated and results-driven individual looking for a new challenge, please submit your application today.
