What are the responsibilities and job description for the Chef position at Roadtrip?
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Join the Roadtrip Family!
Are you passionate about American cuisine and eager to be part of a brand-new dining experience?
Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.
If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.
Embark on this flavorful journey with us and help create unforgettable memories for our guests!
We are looking for a creative and experienced Chef to lead our kitchen team.
The Chef will be responsible for menu planning, food preparation, and maintaining the highest culinary standards.
Responsibilities:
Are you passionate about American cuisine and eager to be part of a brand-new dining experience?
Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.
If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.
Embark on this flavorful journey with us and help create unforgettable memories for our guests!
We are looking for a creative and experienced Chef to lead our kitchen team.
The Chef will be responsible for menu planning, food preparation, and maintaining the highest culinary standards.
Responsibilities:
- Develop and design new menu items, keeping in line with the restaurant’s theme and vision
- Supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Oversee food preparation, cooking, and presentation to ensure quality and consistency
- Manage inventory, order supplies, and maintain relationships with vendors
- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment
- Train and mentor kitchen staff, promoting a collaborative and positive work environment
- Control and manage food costs, labor, and waste
- Monitor and maintain kitchen equipment
Requirements:
- Proven culinary experience, preferably as a Chef
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and team management skills
- Exceptional organizational and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Ability to work in a high-pressure environment
- Flexibility to work evenings, weekends, and holidays
Salary : $18 - $23
Chef
chsli -
West Islip, NY
Chef-PD
Catholic Health -
Sayville, NY
Chef-PD
chsli -
Sayville, NY
