Private Chef for Guest Ranch

PRIVATE CHEF

ABOUT THE HIGHTAIL RANCH

We’re not like other guest ranches. We are 1st Generation Bison ranchers with a passion for regenerating the American Prairie and sharing our part of the West with those brave enough to join us. With a focus on remaining incredibly intimate and curating custom stays for each group of guests, we average no more than 12-20 guests at a time in our historic refined homestead cabins. Our innovative practices spill over onto all aspects of the ranch, including the culinary experience we offer to every person who steps onto The Hightail. We focus on seasonality, locally sourced and foraged ingredients, and of course, regeneratively raised bison. We honor every ingredient, using cutting-edge techniques to bring out the inherent quality. If giving back to the land with fellow adventurers and trailblazers is what you’re looking for in a team, we invite you to apply for the experience of a lifetime.

GENERAL JOB DESCRIPTION

We are looking for an experienced and creative chef who will oversee the fine dining experience and operation at The Hightail. The chef will be responsible for (but not limited to) menu planning, food quality, food output, and ensuring a superior dining experience for our guests. The chef will be responsible for all aspects of the kitchen, such as menu planning, operation, recipes, financial cost control, portion and inventory control, and food quality. The position is full-time during our high season, approximately April through October.

MAJOR DUTIES AND RESPONSIBILITIES

*Menu Development*
- Create innovative and appealing menus per guests' preferences.
- Manage inventory, order supplies, and control food costs.
- Maintain a clean, safe, and organized kitchen environment.
*Quality Control*
- Ensure all meals leaving the kitchen meet the established quality standards.
- Taste and adjust dishes as necessary to maintain consistency.
*Food Safety and Compliance*
- Maintain high standards of food safety and sanitation in compliance with local regulations.

QUALIFICATIONS COMPENSATION

Education:

- 5 years of experience as an executive or private chef in a high-end restaurant or similar establishment or role.
- Experience within a Forbes/AAA Four Star/Diamond/resort/hotel/club is preferred.
- Culinary degree or equivalent certification preferred.

- Must be able to lift 50lbs

Experience:

- Expert understanding of professional cooking and knife handling skills.
- Expert understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous kitchen management and supervisory experience required.
- Professional communication skills are required.
- Ability to take direction and work in a team environment.
- Ability to work calmly and effectively under pressure.

- Must be flexible and able to adjust based on guest preferences
- Must have problem-solving abilities, be self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
- Strong culinary skills and a passion for food creativity and innovation.
- Exceptional leadership and communication abilities.
- Knowledge of food cost control and inventory management.

Compensation:

- Salary range is 75k-90k

- Onsite housing utilities are provided

- Benefits include paid time off accrual

Other:

You must have a passion for the culinary arts to be successful in this position. A willingness to work with the Hightail team in a way that supports the overall vision of our ranch. A desire to learn about land regeneration and the ability to weave these practices into the culinary experience. We are seeking a candidate who desires to bring their knowledge, creativity, and experience to the table for the ultimate farm-to-table dining experience at Hightail Ranch. We are looking for a driven, best-is-the-standard kind of person who isn't afraid of hard work and doing what it takes to get the job done. Perfection isn't required but it's the standard we reach for.

Job Types: Full-time, Contract

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• Paid time off

Shift:

• 10 hour shift
• Day shift

Supplemental Pay:

• Bonus opportunities

Ability to Relocate:

• Plains, MT 59859: Relocate before starting work (Required)

Work Location: In person

Salary : $75,000 - $90,000