Dishwasher

Job title: Dishwasher

Terms: Full Time/Part Time; Seasonal; Lunch/Dinner Shifts

Salary/rate: $17- $24/hour, depending on experience and skill set.

Our Culinary Team Mission: First, to provide our members with memorable dining experiences using absolute “best quality” ingredients, prepared by a well-trained and well-supported professional culinary team. Second, to provide our Culinary Team with a fair, top of market wage; a clean, organized workplace; a supportive, appreciative, and dignified culture founded on friendship and mutual respect, free of discrimination or harassment. As well as provide progressive, professional training, and create ongoing opportunities for job enrichment, advancement, and self-realization.

About the role:

Properly wash and sort china and kitchenware. Keep dish area clean, well- organized and free of clutter. Properly dispose of trash at the end of shift. Support and promote the RFC culture of mutual respect and appreciation while efficiently performing assigned tasks consistent with Club standards.

Responsibilities:

• Maintain cleanliness, safety and sanitation standards in accordance with department policies and the Department of Health.
• Wash all china, silverware and kitchenware in dish machine or by hand according to established cleaning and sanitation standards.
• Collect and dispose of trash, boxes and crates from kitchen areas, empty, clean and re-line trash cans.
• Clean and organize dishwashing areas, receiving areas, trash areas and kitchen storage areas.
• Adhere to all policies and procedures as set forth by the Roaring Fork Club.

Skills for Success:

• Demonstrate ability to work efficiently in a fast-paced environment.
• Must be able to work a flexible schedule.
• Conduct themselves in a manner that reflects a positive, professional image.

Professional Demeanor:

• Conduct themselves in a manner that reflects a positive, professional image.
• Adhere to personal grooming and uniform standards as per Roaring Fork Club policies.
• Follow set work schedules and specified job duties.
• Requires regular and predictable attendance.
• Treat each Team Member with care, dignity, fairness, respect and recognition in a manner consistent with the Roaring Fork Club Team culture.
• Display and encourages teamwork in the department.
• Participate in daily Team Member Huddles and pre-shift meetings, and view the Human Resources communication boards for pertinent information.

Physical Requirements:

The physical qualifications listed are general requirements for the position. The actual exertion levels and frequency of the use depends on the specific task being performed.

• Must be capable of lifting 40-lbs, push 150 on a pushcart, in/out of walk-ins and in temperatures ranging from –10 degrees to 120 degrees.
• Requires the physical ability to stand for long periods of time, walk frequently, bend or reach to a height of 6 feet.
• Requires normal, corrected vision range and the ability to distinguish letters or symbols.
• Requires eye/hand coordination.
• Requires normal sense of smell, taste, touch and sound.

Work Conditions:

• Work is in an area which typically may be unusually hot, cold, noisy, smoky, indoor and/or outdoor service.
• Work may be performed in small areas with a 3-ft. access.
• Team members will be required to stand, walk, lift, reach, push, pull, grasp and navigate through wet slippery surfaces safely.
• Work entails chemical usage and knowledge of safe handling practices.

Job Type: Seasonal

Pay: $17.00 - $24.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Experience:

• Dishwashing: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Basalt, CO 81621 (Required)

Work Location: In person

Salary : $17 - $24