Bar Manager

Job Summary:

Here at Robbinsville Bar & Grill, we are seeking an experienced and passionate Bar Manager to oversee the daily operations of our bar. The ideal candidate will have a strong background in mixology, wine, and hospitality, with a keen eye for detail and a dedication to creating a welcoming and engaging atmosphere. The Bar Manager will be responsible for managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and delivering an exceptional guest experience.

Duties and Responsibilities:

Operations Management

• Oversee the daily operations of the bar, ensuring efficient and effective service
• Develop and implement standard operating procedures to enhance service quality
• Maintain cleanliness and organization of the bar area

Staff Management

• Recruit, Train, and Supervise bar staff, ensuring a high level of performance and professionalism
• Create staff schedules and manage labor costs within budget
• Conduct regular performance evaluations and provide ongoing training and development
• Enforcing the user of Jiggers and Pour Tests to ensure consistent and accurate pours of drinks

Customer Service

• Ensure an outstanding guest experience by maintaining high standards of service and hospitality
• Address customer inquiries and resolve any issues or complaints promptly and professionally
• Foster a positive and welcoming atmosphere for both guests and staff

Menu Development

• Collaborate with stakeholders and managers to develop and refine the cocktail and wine menu, incorporating seasonal ingredients and trends
• Create and implement new drink recipes, ensuring a diverse and innovative beverage selection
• Conduct regular tastings and training sessions to educate staff on new offerings

Inventory and Financial Management

• Assist in managing inventory levels including ordering, receiving, and stocking of beverages and supplies
• Conduct regular inventory counts and reconcile discrepancies
• Monitor and control costs, ensuring profitability and adherence to budget
• Identify Trends and Opportunities for improvement

Qualifications:

• Proven experience as a Bar Manager or similar role in a high-end bar or restaurant
• Strong knowledge of craft cocktails, wine, and food pairings
• Exceptional leadership and interpersonal skills with the ability to motivate and manage a team
• Exceptional leadership

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Expected hours: 40 – 60 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Ability to Commute:

• Windsor, NJ 08561 (Required)

Ability to Relocate:

• Windsor, NJ 08561: Relocate before starting work (Required)

Work Location: In person

Salary : $11 - $15