General Manager

We are in search of a General Manager at a company within the Hospitality & Restaurant industry located in Sioux Falls, SD. As the General Manager acting a key leadership position overseeing this organization, you will be responsible for overseeing all areas of Restaurant operations including direct supervision and leadership of company managers & staff, creating or updating training & development plans, ensuring adherence to compliance standards and service levels, lead strategic planning and growth initiatives. Furthermore, this role is also responsible for managing financial management and planning as well as oversight of personnel/payroll-related administrative duties.Responsibilities:• Oversee all areas of the restaurant, making critical decisions pertaining to guest service.• Assess staffing needs and carry out recruitment as necessary.• Implement changes and policies to ensure that management and staff adhere to company procedures.• Monitor and adhere to company standards and service levels to balance sales increase and cost minimization, including food, beverage, supply, utility, and labor costs.• Ensure the completion of all financial (invoices, reporting) and personnel/payroll related administrative duties in accordance with company policies and procedures.• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas in compliance with operational standards, company policies, and federal/state/local laws and ordinances.• Maintain a detail-oriented image of the restaurant, including cleanliness, proper uniforms and appearance standards.• Estimate food and beverage costs and coordinate with the home office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.• Respond to customer complaints promptly, taking appropriate actions to convert dissatisfied guests into return guests.

Salary : $80,000 - $110,000