What are the responsibilities and job description for the Mise Production position at Roberta's?
Job Title : Prep Cook
Reports To : Shift lead / Kitchen Operations Manager
Roberta's is looking for a prep cook to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family and grow with us!
This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!
Job Requirements include :
- Following a daily prep list
- Following DOH standards
- Punctuality and reliability
- Being detail oriented and organized
- Labeling and storing items properly
- Reporting when food or beverage items are running low to shift lead
- The desire to learn and grow!
- Able to stand for long periods of time, lift 50 pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.
QUALIFICATIONS :
