What are the responsibilities and job description for the Cook - Seasonal position at Roberts Resorts?
Job Description
Job Description
Description : Position Summary :
As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our guests. Your role involves ensuring kitchen cleanliness and safety standards are met while working both independently and collaboratively within a team. You'll play a key role in enhancing our guests' dining experience with your culinary skills.
About Roberts Resorts & Communities :
This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.
PERFORMANCE OBJECTIVES :
- Prepare food according to guest orders, ensuring each dish meets our high-quality standards
- Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
- Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
- Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
- Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
- Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
- Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
- Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
- Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
- Engage with customers when necessary, providing friendly and efficient service at the front counter and register
- Ensure proper storage of deliveries, organizing supplies to maintain order and freshness.
- Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
- Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction
Requirements : KEY COMPETENCIES :
EDUCATION & EXPERIENCE :
PHYSICAL REQUIREMENTS :
BENEFITS :
COMMITMENT TO DIVERSITY :
Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.
If this position caught your eye, send us your resume! For best consideration, include the job title and source where you found this position in the subject line of your email to careers@robertsrc.com.
