What are the responsibilities and job description for the Chef de Cuisine position at Robin's Restaurant and Market?
Chef de Cuisine
Location: Seattle, WA
Company: Robin's Restaurant and Market (Model Restaurant Group)
- Job Description:
- Support Chef Grant Rico in leading the culinary team at Robin's Restaurant and Market.
- Oversee kitchen operations, ensuring consistency, quality, and cleanliness in food preparation and presentation.
- Train and mentor culinary staff, fostering a culture of professionalism and culinary excellence.
- Collaborate with the General Manager to drive revenue growth, manage costs, and maximize profitability.
- Assist in menu development, inventory management, and cost control.
- Qualifications:
- 6 years of experience in culinary leadership roles, with a strong background in fine dining or upscale casual restaurants.
- Culinary degree or equivalent training from a reputable institution.
- Creative culinary skills and a passion for creating exceptional dishes.
- Strong leadership, communication, and organizational abilities.
Salary : $75,000 - $80,000