Cafeteria Manager

POSITION TITLE: Cafeteria Manager

FLSA: Non-Exempt

QUALIFICATIONS:

• GED or High School Diploma

• Food Handlers Certification

• Ability to read & communicate in English

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in the performance of assigned tasks

• Ability to work independently or with limited supervision

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment

• Must work in a cold, or below-zero environment for a short period

REPORTS TO: Food Service Manager and

TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.

ESSENTIAL JOB FUNCTIONS:

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.

• Train and hold personnel accountable for maintaining operational procedures.
• Adhere to National School Lunch Program (NSLP) guidelines and menu compliances.
• Manage menu changes with NSLP guideline compliances.
• Order cafeteria supplies and prepare food orders as needed with food cost objectives in mind.
• Complete weekly time clock review with campus staff.
• Count and balance cash received daily and preparation of deposits to be delivered to administer or director.
• Supervise cleaning and sanitizing of all tools, equipment, and facility.
• Respond to all communication/updates from Director/RISD sent via emails or texts. Communicate necessary information to the food service team.
• Submit personal time off requests in timeclock and oversee staff submission of time off requests.

• Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation.

• Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.

• Assist in pulling food items from the storeroom and other inventory management duties as assigned.

• Monitor the temperature of food and beverage prior to service and institute appropriate corrective actions if indicated.

• Disassemble catering functions when completed as instructions indicate.

OTHER JOB FUNCTIONS:

• Assist with menu costing as assigned.

• Assist with recipe development as assigned.

• Discard or properly stores left-over foods.

• Perform all tasks in accordance with HACCP guidelines.

• Perform cleaning tasks as assigned.

• Reports to work at the scheduled time with proper uniform & appropriately groomed.

• Adheres to all school district rules & building rules & regulations.

• Utilizes proper hand-washing techniques.

• Participates in meetings, training sessions & culinary seminars as scheduled.

• Completes other tasks as assigned.