Part Time Food Service Position

POSITION TITLE: Food Service Positions - 20 hours per week

FLSA: Non-Exempt

QUALIFICATIONS:

• GED or High School Diploma

• Food Handlers Certification

• Ability to read & communicate in English

• Ability to accurately count, weigh & measure

• Ability to follow instructions & take initiative in the performance of assigned tasks

• Ability to work independently or with limited supervision

• Physical ability to walk, stoop, stand, twist & squat on a constant basis

• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment

• Must work in a cold, or below zero environment for a short period

REPORTS TO: Food Service Manager and

TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.

ESSENTIAL JOB FUNCTIONS:

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.

• Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation.

• Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions.

• Assist in pulling food items from the storeroom and other inventory management duties as assigned.

• Provide a cafeteria manager with written notification of food or equipment needs for special functions.

• Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated.

• Disassemble catering functions when completed as instructions indicate.

OTHER JOB FUNCTIONS:

• Assist with menu costing as assigned.

• Assist with recipe development as assigned.

• Discard or properly stores left-over foods.

• Perform all tasks in accordance with HACCP guidelines.

• Perform cleaning tasks as assigned.

• Reports to work at the scheduled time with proper uniform & appropriately groomed.

• Adheres to all school district rules & building rules & regulations.

• Utilizes proper hand washing techniques.

• Participates in meetings, training sessions & culinary seminars as scheduled.

• Completes other tasks as assigned.