Line Cook - Brick Pizzeria

We are seeking an experienced and motivated Line Cook to join our back-of-house team. You’ll work in a fast-paced, high-energy kitchen alongside our head Chef and team who are passionate about quality and teamwork. If you have a strong work ethic, an eye for detail, and thrive under pressure, we’d love to meet you.

Responsibilities:

• Prepare and cook dishes according to recipe and plating standards

• Maintain cleanliness and organization of your station

• Assist with prep work, receiving deliveries, and restocking

• Follow food safety and sanitation procedures at all times

• Communicate and coordinate with other team members during service

Qualifications:

• 1 year line cook experience preferred (but we’re willing to train the right candidate)

• Passion for food and a desire to learn

• Ability to follow directions, multitask, and stay cool under pressure

• Punctual, reliable, and team-oriented

• Food Handler’s Certification (or willing to obtain upon hire)

What We Offer:

• Competitive pay

• Dining discounts

• Opportunities for growth within a creative culinary team

• Supportive, respectful work environment