What are the responsibilities and job description for the Kitchen Expo position at Rock'n Crab?
Responsibilities:
- Prepare and bag food items according to quality standards
- Check the food items with food ticket.
- Help clean the kitchen area on certain days of the week.
- Adhere to food safety and sanitation guidelines
- running food to the table during the busy hour.
Qualifications:
- Previous experience in a kitchen or hospitality setting is preferred, but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
-No smoking is preffered.
we value our Kitchen Team Members and offer the following benefits:
- Competitive pay rates
- Opportunities for career advancement within the hospitality industry
- Training and development programs to enhance your skills
- Employee discounts on hotel stays and dining experiences
- employee meal may apply.
If you are passionate about food preparation, customer service, and being part of a dynamic team, we encourage you to apply for the position of Kitchen Team Member. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $15
