What are the responsibilities and job description for the Lead Culinary Specialist position at Rock N Roll Sushi?
About Rock N Roll Sushi
We're a dynamic and innovative restaurant dedicated to serving up unforgettable dining experiences. Our chefs play a vital role in crafting these experiences through the preparation of our delicious recipes.
Estimated Salary Range:
$40,000 - $60,000 per year
Job Description:
Culinary Specialist Role:
As a Lead Culinary Specialist, you will be responsible for preparing raw ingredients according to strict recipes and portioning techniques. You will read tickets accurately to determine the timing and sequence of food preparation and maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.
Key Responsibilities:
- Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
- Prepare high-quality dishes that meet our standards of excellence.
- Collaborate with the team to ensure seamless service delivery.
- Maintain a clean and organized workspace.
Requirements:
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination with kitchen utensils and equipment.
Benefits:
- Competitive pay
- Flexible schedules to accommodate your lifestyle
- Opportunities for growth and advancement within our organization
Salary : $40,000 - $60,000
