What are the responsibilities and job description for the Sushi Chef position at Rock N Roll Sushi?
• WEEKLY PAY!
• MUST HAVE OPEN AVAILABILITY TO BE CONSIDERED FOR THE POSITION.
• DO YOU HAVE SUSHI ROLLING EXPERIENCE OR ARE WILLING TO LEARN
Do you have prior sushi restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of sushi preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, You should also be able to customize customers’ orders according to preferences and food allergy considerations. While experience is preferred, it not required.
What we Offer:
- Top Tier pay based on experience
- Comprehensive Training Program
- Set Schedules
- Casual Dress (First Shirt and Hat Provided)
- Fun, Upbeat Environment
- Weekly Pay
- Growth opportunities to advance into management
Job Duties:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safe
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
- Hours will vary and may include early mornings, late evenings, weekends and/or holidays
